Rules for using Tatry Peak Management services

Tatry Peak Management has been operating in the heart of Zakopane since September 2016. This document is the simple regulations of our website. We don't like fluff, so we will write briefly and specifically. By using our content, calculators, or blog, you accept these rules. Our headquarters are located at Krupówki 20 Street in Zakopane. If you are looking here, you are probably looking for a way to better profits in the HoReCa industry. Remember that the site is for informational purposes. We show here how we work and what errors we most often find in Tatra kitchens and hotels. We are not a corporation from afar. We are practitioners who know the local market from the inside. Every owner of a guesthouse or restaurant who calls us is treated seriously. Numbers don't lie, so we make sure the data on the site is reliable. If you do not agree with these points, please leave the site. We respect your time and demand the same. The job must be done on time, and clear rules help with that.

On our site, you will find a savings calculator and checklists for staff. All these materials are our intellectual property. You can use them to improve your hotel, but you do not have the right to copy and sell them further. Our calculator shows estimated data. We base them on the results of our 47 regular clients from 2024. These are hard numbers, but you must remember that every business under Giewont is slightly different. The result you see on the screen is a forecast of possible profit, not a bank guarantee. If you enter incorrect data about your monthly Food Cost, the result will also not make sense. Also remember about the copyright to our blog posts. Marek and Anna spend a lot of time describing real cases from Podhale. Do not copy our posts about overtime or inventory losses to other portals without our consent. We do this for owners who want real improvement, not for the competition. Using the calculator is free and is meant to make you aware of the scale of money escaping your register every day.

When you click the button and book a call with us, our team starts acting. Our average response time to inquiries is 140 minutes on business days. We work from Monday to Friday during office hours. We do not promise to answer the phone at two in the morning on Sunday, but on Monday morning we will be ready to work. Booking an audit date through the site is not yet signing a binding consultancy agreement. It is a preliminary step so we can get to know each other and check if we can actually help you. Honestly, sometimes we say 'no' if we see that our help will not bring you a profit exceeding our fee. We respect your money. The data you provide in the form must be true. It will make it easier for us to prepare for a visit to your facility. If you schedule an audit for Tuesday at a specific time, we expect you to have time to talk. At Tatry Peak Management, we value concrete actions. Methods proven in Tatra conditions require discipline from both sides. Without it, we will not fix your finances.

Numbers don't lie, but consulting is teamwork. We give tools, instructions, and calculate errors in your recipes. However, you and your team must then implement it in life. We do not take responsibility for situations where staff do not follow, for example, the 17 cleanliness points because the owner allows it. Our advice is based on over 11 years of experience in hospitality and gastronomy. We are not responsible for financial losses resulting from your business decisions made solely after reading our blog. Every case in the HoReCa industry is specific. What worked perfectly in 'U Zbója' Tavern may require a small correction in your guesthouse. We do not guarantee that just reading an article will recover 4,320 PLN for you from kitchen waste. For that, a full audit and change in chef's habits are needed. The site may occasionally have technical breaks, for which we apologize. Mountains and technology can be unpredictable, especially at the peak of the season. We focus on getting the job done on time once we physically enter your kitchen.

The world changes, and regulations in Poland can be complex, so sometimes we have to update these rules. Changes come into effect immediately after publishing them on this subpage. We will not send registered letters about every dot we change in the text. We encourage you to look here once a season to stay up to date. If you have any legal doubts, write to us at biuro@tatrypeak-management.pl. We always try to resolve all disputes humanely, over coffee in our office in Zakopane. If that doesn't help, the local court for our headquarters in Podhale will be appropriate. No more wasting time on complicated processes – we prefer to spend that time working on your Food Cost. These regulations are simple because our business is too. What matters is the effect and profit that stays in your pocket after our audit. Thank you for playing by our rules. See you at the audit in your facility. Work done on time is a norm for us, not a promise without backing.